... and minced and minced.
Because today we made a holiday classic, minced meat. I've never had this before and I have to say that while I was skeptical, it's really quite tasty. My wife will be making pie and something cookie-like with to accompany the Christmas day dinner.
2 comments:
We used to make green tomato mincemeat every year. It was great.
You're an excellent mincer!
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