Tuesday, December 21, 2010


Today I minced beef ...

... and minced and minced.

Because today we made a holiday classic, minced meat. I've never had this before and I have to say that while I was skeptical, it's really quite tasty. My wife will be making pie and something cookie-like with to accompany the Christmas day dinner.


Sharkbytes (TM) said...

We used to make green tomato mincemeat every year. It was great.

Walk in the Woods said...

You're an excellent mincer!