Tuesday, December 21, 2010

Mince

Today I minced beef ...

... and minced and minced.

Because today we made a holiday classic, minced meat. I've never had this before and I have to say that while I was skeptical, it's really quite tasty. My wife will be making pie and something cookie-like with to accompany the Christmas day dinner.

2 comments:

Sharkbytes (TM) said...

We used to make green tomato mincemeat every year. It was great.

Walk in the Woods said...

You're an excellent mincer!